Your search returned 19 results.

Results
	1.	No cover image available No cover image available Kinetics of water vapour absorption by extruded soyproducts by Singh, Har Pal Singh, B.P.N Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1977 Dissertation note: M.Tech. Agricultural Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626 S617 K, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Preparation and evaluation of soy paneer by Arora, Sangeeta Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1983 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 A769 P, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Studies on the development of soy-shrikhand and biochemical changes during its storage by Bhole, Sunil Nivritti Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1986 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 B575S, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Studies on the shelf life odf soybean curd by Grover, Usha Singh, Surjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1979 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 G883 S, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Quality characteristics of soy paneer prepared from different soybean varieties by Jain, Anjali Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 J 25 Q, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Optimization of processing parameters for manufacturing soybean curd by Jain, Ashok Kumar Singh, Surjan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1978 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 J 25 O, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Effect of storage on quality of soybeans and products made the re-from by Ranjana Narayan Verma, N.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 R197E-1, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Effect of different soybean varieties on bread characteristics by Rastogi, Anupam Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 R231 E, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Evaluation of different soybean varieties for manufacture of soymilk by Saxena, Sandeep Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1991 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S272 E, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Development of soy fortified fruit yoghurt and its quality characteristics by Singh, Ran Bahadur Mittal, S.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1994 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617D-3, ... Place hold Add to cart (remove)
	11.	No cover image available No cover image available Development of soybean-potato based protein rich food by Singh, Raj Gopal Narankar Nath Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617D-1, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Development of a process for manufacturing soy ice-cream by Tyagi, Ashok Kumar Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1984 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 T977 D, ... Place hold Add to cart (remove)
	13.	No cover image available No cover image available Standardization of soy-yoghurt process and biochemical changes during storage by Yadava, Vijay Bahadur Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1990 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 Y12S, ... Place hold Add to cart (remove)
	14.	No cover image available No cover image available Evaluation of thermal process schedule for baked soyabeans in brine and in tomato sauce by Tripathi, Ravindra Nath Nirankar Nath Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: Ph.D. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.726 T835 E, ... Place hold Add to cart (remove)
	15.	No cover image available No cover image available Ddevelopment and preservation of Soy fortified Chapaties by Pandey, Kishore Kumar Mittal, S.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2000 Dissertation note: M.Sc. Food Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 P 189 D, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available Developement of eggless cake and utilization of defatted soyflour in cakes making by Singh, Swarn Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2000 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617D-4, ... Place hold Add to cart (remove)
	17.	No cover image available No cover image available Evaluation of some new soybean varieties for manufacture of soymilk and soypaneer by Pawar, Vijaya Singh, Gurumukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 P339E, ... Place hold Add to cart (remove)
	18.	No cover image available No cover image available Quality evaluation of some new soybean varieties for manufacture of soymilk and soypaneer by Garg, Rashi Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2009 Dissertation note: M.Sc Food Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 G231Q, ... Place hold Add to cart (remove)
	19.	No cover image available No cover image available Production and utilization of defatted soymeal by National Seminar on Soybean processing and utilization [2nd: 18-19 November 1988: Pantnagar] Agrawal, Y. C. ed Mittal, B. K. jt. ed Singh, P. N. jt. ed Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar G. B. Pant University of Agriculture and Technology 1989 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 665.3 N277P, ... Place hold Add to cart (remove)

Copyright © 2020 GBPUAT. All Rights Reserved.