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Effect of storage on quality of soybeans and products made the re-from

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1985Description: 89pSubject(s): DDC classification:
  • TH 664.726 R197E-1
Dissertation note: M.Sc. Food Science and Technology
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 R197E-1 (Browse shelf(Opens below)) Available 320887
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 R197E-1 :2 (Browse shelf(Opens below)) :2 Available 320888

M.Sc. Food Science and Technology

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