Standardization of soy-yoghurt process and biochemical changes during storage

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 1990Description: 138Subject(s):

DDC classification:

Dissertation note: M.Sc. Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 Y12S (Browse shelf(Opens below))		Available		323222
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 Y12S :2 (Browse shelf(Opens below))	:2	Available		323223

M.Sc. Food Science and Technology

There are no comments on this title.

to post a comment.