Standardization of soy-yoghurt process and biochemical changes during storage (Record no. 91517)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00469nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120822s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH |
| Item number | 664.726 Y12S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yadava, Vijay Bahadur |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Jha, Y.K. |
| 245 ## - TITLE STATEMENT | |
| Title | Standardization of soy-yoghurt process and biochemical changes during storage |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | GBPUA&T |
| Place of publication, distribution, etc | Pantnagar |
| Date of publication, distribution, etc | 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 138 |
| 502 ## - DISSERTATION NOTE | |
| Degree | M.Sc. |
| Univ/Fac | Food Science and Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Yogurt |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soybean products |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | 01/08/2012 | TH 664.726 Y12S | 323222 | 22/08/2012 | 22/08/2012 | Thesis | ||||||
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | 01/08/2012 | TH 664.726 Y12S :2 | 323223 | 22/08/2012 | 22/08/2012 | Thesis | :2 |