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Development of a process for manufacturing soy ice-cream

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1984Description: 74Subject(s): DDC classification:
  • TH 664.726 T977 D
Dissertation note: M.Sc. Food Science and Technology
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 T977 D (Browse shelf(Opens below)) Available 320219
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 T977 D (Browse shelf(Opens below)) Available 320220

M.Sc. Food Science and Technology

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