Results of search for 'au:"Omre, P.K."' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Design development and testing of multi-fruit grader by Omre, P.K Saxena, R.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1999 Dissertation note: Ph.D. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 626.6 O 56 D, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Selection of level of ingredients in jaggery chocolate using response surface methodology by Kedari, Sandeep Ramesh Omre,P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech Agricultural Engineering (Process and food engineering) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 K24S, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Hazard analysis and critical control points evaluation in the manufacturing process and storage of jaggery by Mishra, Sweta Omre, P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 M678H, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Performance evaluation of sugarcane juice clarifier by Panda, Tarak Chandra Omre, P.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 P189P (CD), ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Process optimization of liquid jaggery based chocolate using response surface methodology by Kadam, Swati Appasaheb Omre, P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2007 Dissertation note: M.Tech Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 K12P, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Formulation of chocolate (based on jaggery as sweetner): optimization of ingredents level using response surface methodology by Garud, Shyam Ramkrishna Omre, P.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2011 Dissertation note: M.Tech Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 G244F, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Ingredients optimization in jaggery based nuggets with spices by Kulkarni, Neha P.K. Omre Omre, P.K Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2012 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 K96I. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Optimization of process parameters for clarification of sugarcane juice by using activated charcoal by Umesh Kumar Omre, P.K Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 U49O. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Vacuum foam mat drying of liquid jaggery: product development and optimization by Salunkhe, Suchita Nanaso Omre, P. K Material type: Text Language: ENG Dissertation note: Process and Food Engineering Msc 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S181V. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Studies on storage characteristics of carboxymethyl cellulose and whey protein concentrate coated jaggery by Mishra, Ritesh Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Food Biotech Engineering M. Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 M678S. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Optimization of process parameters for stabilization of sugarcane juice by Singh, Suman Omre, P.K. guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering Ph.D. 2014 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 626.6 S617O. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Vacuum foam mat drying of papaya pulp: Product quality and optimization by Sachin Kumar Omre, P.K. guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2014 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S121V. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Interaction of milling parameters with the quality of wheat flour using stone grinder by Pandey, Suman Omre, P. K Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 P398I. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Optimization of process parameters and artificial neural netqork modelling for high velocity hot air drying of chicken meat and quality evaluation of dried meat product by Javeed Akhtar Omre, P. K Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering PhD 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 626.6 J941O. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Performance evaluation of animal drawn bay leaf grinder by Joshi, Raja Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 J83P. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating by Doutaniya, Kailash Chand Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2018 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 D741P. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Development of packaging material using pine needles and its characterization by Chauhan, Leela Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering Ph.D. 2019 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 626.6 C496D. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Process optimization for extraction of natural colorant from beetroot waste stalks (Beta vulgaris L.) by ultrasonication technique by Singh, Shikhangi Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2019 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S617P. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Optimization of process parameters for drying of lotus root slices by Reena Kumari Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2019 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 R327O. Place hold Add to cart (remove)
	20.	No cover image available No cover image available An innovative approach for microbial production of pyruvate using agro-industrial waste by Pant, Manish Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering Ph.D. 2021 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 626.6 P197I. Place hold Add to cart (remove)

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