Optimization of process parameters for clarification of sugarcane juice by using activated charcoal

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Dissertation note: Process and Food Engineering M.Tech 2013

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology Reference	TH 626.6 U49O (Browse shelf(Opens below))	Available		452518

Process and Food Engineering M.Tech 2013

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