Optimization of process parameters for clarification of sugarcane juice by using activated charcoal (Record no. 121568)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00402nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH 626.6 U49O |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Umesh Kumar |
| 9 (RLIN) | 6922 |
| 245 ## - TITLE STATEMENT | |
| Title | Optimization of process parameters for clarification of sugarcane juice by using activated charcoal |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84p. |
| 502 ## - DISSERTATION NOTE | |
| Department | Process and Food Engineering |
| Degree | M.Tech |
| Year | 2013 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sugarcane |
| 9 (RLIN) | 6923 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Omre, P.K. |
| 9 (RLIN) | 4354 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | Reference | 20/11/2013 | TH 626.6 U49O | 452518 | 20/11/2013 | 20/11/2013 | Thesis |