Ingredients optimization in jaggery based nuggets with spices

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Dissertation note: Process and Food Engineering M.Tech 2012

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology Reference	TH 626.6 K96I (Browse shelf(Opens below))	Available		452213

Process and Food Engineering M.Tech 2012

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