Optimization of process parameters for drying of lotus root slices

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Dissertation note: Process and Food Engineering M.Tech. 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 R327O (Browse shelf(Opens below))	Available		445757

Process and Food Engineering M.Tech. 2019

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