Results of search for 'su:"Food - Preservation"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Preservation of fruits and vegetables Girdhari Lal, G. S. Siddappa and G. L. Tandon by Siddappa, G. S Tandon, G. L Girdhari Lal Material type: Text Publication details: New Delhi Indian Council of Agricultural Research 1959(1960) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 664.82 G52. Place hold Add to cart (remove)
	2.	Fundamentals of food canning technology John M. Jackson and Byron M. Shinn by Shinn, Byron M Jackson, John M, Material type: Text Publication details: Westport AVI 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.0282 J13F, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Sulfur dioxide applications in foods, beverages, and pharmaceuticals Louis C. Schroeter by Schroeter, Louis C Material type: Text Publication details: Oxford Pergamon 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 546.723 S382S. Place hold Add to cart (remove)
	4.	Antimicrobial food additive characteristics uses effects Erich Lueck by Lueck, Erich, Material type: Text Publication details: Berlin Springer-Verlag 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.0287 L948A. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by Tressler, Donald K., ed Arsdel, Wallace B. Van, ed Copley, Michael J., ed , Edition: 4th Material type: Text Publication details: Westport AVI 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.1. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by Tressler, Donald K., ed Arsdel, Wallace B. Van, ed Copley, Michael J., ed , Edition: 4th Material type: Text Publication details: Westport AVI 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.3. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by Tressler, Donald K., ed Arsdel, Wallace B. Van, ed Copley, Michael J., ed , Edition: 4th Material type: Text Publication details: Westport AVI 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.2. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by Tressler, Donald K., ed Arsdel, Wallace B. Van, ed Copley, Michael J., ed , Edition: 4th Material type: Text Publication details: Westport AVI 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.4. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Food preservation on a small scale by Uttar Pradesh. Department of Planning, Material type: Text Publication details: Lucknow Planning Research and Action Institute 1960 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.8 U93, ... Place hold Add to cart (remove)
	10.	Meat handbook Albert Levie by Levie, Albert, Edition: 3rd Material type: Text Publication details: Westport AVI 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 L664M,3. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Freezing preservation of foods Donald K. Tressler and Clifford F. Evers by Tressler, Donald K., ed Evers, Clifford F , Edition: 3rd rev. and enlarged Material type: Text Publication details: Westport AVI 1957 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79.1. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Microwave heating in freeze-drying, electronic ovens, and other applications David A. Copson by Copson, David A Material type: Text Publication details: Westport AVI 1962 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.88 C785M. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Principles of fruit preservation jam making, canning and drying T. N. Morris by Morris, T. N, Edition: 2nd rev. Material type: Text Publication details: New York D. Van Nostrand 1946 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.82 M87. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Preservation of fruits and vegetables Girdhari Lal, G. S. Siddappa and G. L. Tandon by Siddappa, G. S Tandon, G. L Lal, Girdhari, Material type: Text Publication details: New Delhi Indian Council of Agricultural Research 1967 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: 664.82 G52 :1, ... Place hold Add to cart (remove)
	15.	Plastics in contact with food John H. Briston and Leonard L. Katan by Katan, Leonard L Briston, John H, Material type: Text Publication details: London Food Trade 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.09 B861P, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available Laboratory manual for food microbiology W. C. Frazier, E. H. Marth and R. H. Deibel by Marth, E. H Deibel, R. H Frazier, W. C, Edition: 4th Material type: Text Publication details: Minneapolis Burgess 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 576.1630724 F848L,4. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Residue reviews residues of pesticides and other foreign chemicals in foods and feeds editor Francis A. Gunther by Gunther, Francis A., ed , Material type: Text Publication details: Berlin Springer-Verlag 1962 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 615.9 R433.1. Place hold Add to cart (remove)
	18.	Food products formulary Stephan L. Komarik, Donald K. Tressler and Lucy Long by Tressler, Donald K Long, Lucy Komarik, Stephan L Series: AVI food products formulary series Material type: Text Publication details: Westport AVI 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.028 K81F.1. Place hold Add to cart (remove)
	19.	ABC of home freezing by Great Britain. Ministry of Agriculture, Fisheries and Food Material type: Text Publication details: London Her Majesty's Stationary Office 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.453 G786A. Place hold Add to cart (remove)
	20.	Cook-freeze catering systems Brigid Boltman by Boltman, Brigid Material type: Text Publication details: London Applied Science 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.453 B694C. Place hold Add to cart (remove)

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Your search returned 38 results.