Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley

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Material type: Text

TextPublication details: Westport AVI 1968Edition: 4thDescription: Vol.3 (xi, 486p.):ill.,tabSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.80285 T79,4.3 (Browse shelf(Opens below))	Available		135088

Includes index

Contents:v.3 Commercial food freezing operations-fresh foods

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