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	1.	Ice cream service handbook Wendell S. Arbuckle by Arbuckle, Wendell S Series: AVI textbook series Material type: Text Publication details: Westport AVI 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.4 A667I. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Effect of various stabilizers on the physico-chemical and organoleptic characteristics of ice-cream by Baig, Mirza Elias Tyagi, S.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1991 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.4 B152 E, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Product formulation with solvent-extracted soyflour:Tofu Ice cream by Dhir, Ravita Usha, M.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1989 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.3334 D534 P, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Substitution of milk solids with soy solids in Ice-cream manufacture by Madan Mohan Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 M689 S, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Development of a process for manufacturing soy ice-cream by Tyagi, Ashok Kumar Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1984 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 T977 D, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Evaluation of fenugreek (Trigonella foenum-graecum) Mucilage for its stabilizing property in ice-cream by Singh, Ranvir Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1993 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.802 S617 S, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Optimization of ingredients for the development of low fat ice cream using response surface methodology by Khurana, Harpreet Kaur Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2002 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.4 K 45 O, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Development of low calorie ice cream using sugar replacers by Archana S.K. Mittal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2003 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.4 A669D, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Development of low calorie ice-cream using sugar replacer-stevia by Pandey, Alka Mittal, S.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 637.4 P189D (CD), ... Place hold Add to cart (remove)

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