Evaluation of fenugreek (Trigonella foenum-graecum) Mucilage for its stabilizing property in ice-cream

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 1993Description: 93Subject(s):

DDC classification:

Dissertation note: M.Sc. Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.802 S617 S (Browse shelf(Opens below))	Available		324562
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.802 S617 S (Browse shelf(Opens below))	Available		324563

M.Sc. Food Science and Technology

There are no comments on this title.

to post a comment.