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Evaluation of fenugreek (Trigonella foenum-graecum) Mucilage for its stabilizing property in ice-cream

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1993Description: 93Subject(s): DDC classification:
  • TH 664.802 S617 S
Dissertation note: M.Sc. Food Science and Technology
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.802 S617 S (Browse shelf(Opens below)) Available 324562
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.802 S617 S (Browse shelf(Opens below)) Available 324563

M.Sc. Food Science and Technology

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