Your search returned 68 results.

Sort
Results
1.
Thermal technologies in food processing editor Philip Richardson by
Material type: Text Text
Publication details: Cambridge Woodhead 2001
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.02 R524T. Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (1).

2.
Natural antimicrobials for the minimal processing of foods edited by Sibel Roller by
Material type: Text Text
Publication details: Cambridge Woodhead 2003
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 N285.

3.
Foreign exchange today Raymond G. F. Coninx by
Edition: rev.
Material type: Text Text
Publication details: Cambridge Woodhead-Faulkner 1980
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 332.45 C751F,2.

4.
High-performance fibres edited by J.W.S. Hearle by
Material type: Text Text
Publication details: Cambridge Woodhead 2001
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: H.Sc. 677.4 H638.

5.
Woollen and worsted woven fabric design by
Material type: Text Text
Publication details: Cambridge Woodhead 2004
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: H.Sc. 677.31 G481.

6.
Dairy processing edited by Gerrit Smit by
Material type: Text Text
Publication details: Cambridge Woodhead 2003(2005)
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.1 D134.

7.
Handbook of textile design principles, processes and practice by
Material type: Text Text
Publication details: Cambridge Woodhead 2000
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 677.022 W815H.

8.
Wool science and technology edited by W.S. Simpson and G.H. Crawshaw by
Material type: Text Text
Publication details: Cambridge Woodhead 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 677.31 W913.

9.
Hygiene in food processing edited by H.L.M.Lelieveld. ( et.al) by
Material type: Text Text
Publication details: Cambridge Woodhead 2003
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 H995.

10.
Food processing technology principles and practice P. Fellows by Series: Woodhead publishing in food science and technology
Material type: Text Text
Publication details: Abington Woodhead 2000
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (5)Call number: 664 F322F,2, ... Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (2).

11.
Food product development by Mary Earle, Richard Earle and Allan Anderson by
Material type: Text Text
Publication details: Cambridge Woodhead 2001
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 E12F.

12.
Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer by
Material type: Text Text
Publication details: Cambridge Woodhead 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 M626.

13.
Minimal processing technologies in the food industry edted by Thomas Ohlsson and Nils Bengtsson by
Material type: Text Text
Publication details: Cambridge Woodhead 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 M665.

14.
Fruit and vegetable processing improving quality edited by Wim Jongen by
Material type: Text Text
Publication details: Cambridge Woodhead 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.8 F944.

15.
Poultry meat processing and quality edited by G.C.Mead by
Material type: Text Text
Publication details: Cambridge Woodhead 2004
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: V.Sc 664.93 P876.

16.
Chemical finishing of textiles W.D.Schindler and P.J.Hauser by
Material type: Text Text
Publication details: Cambridge Woodhead 2004
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 677 S336C.

17.
Recycling in textiles edited by Youjiang Wang by
Material type: Text Text
Publication details: Cambridge Woodhead 2006
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSC 677 R311.

18.
Innovation and technology of women's intimate apparel edited by W.Yu, J.Fan, S.C. Harlock by
Material type: Text Text
Publication details: Cambridge Woodhead 2006
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 646.4 I58.

19.
Microbiological analysis of red meat, poultry and eggs edited by G.C.Mead by
Material type: Text Text
Publication details: Cambridge Woodhead 2007
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 576.163 M626.

20.
Weaving conversion of yarn to fabric by P.R.Lord and M.H.Mohamed by
Edition: 2nd
Material type: Text Text
Publication details: Cambridge Woodhead 2001
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: H.Sc 746.4 L866W,2.

Pages
Copyright © 2020 GBPUAT. All Rights Reserved.