Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer

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Material type: Text

TextPublication details: Cambridge Woodhead 2002Description: xvii,301pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 M626 (Browse shelf(Opens below))	Available		382500

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