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Poultry meat processing and quality edited by G.C.Mead

By: Contributor(s): Material type: TextTextPublication details: Cambridge Woodhead 2004Description: xiii,388pSubject(s): DDC classification:
  • V.Sc 664.93 P876
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology V.Sc 664.93 P876 (Browse shelf(Opens below)) Available 391464

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