Poultry meat processing and quality edited by G.C.Mead

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Material type: Text

TextPublication details: Cambridge Woodhead 2004Description: xiii,388pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	V.Sc 664.93 P876 (Browse shelf(Opens below))	Available		391464

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