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	1.	No cover image available No cover image available Quality characteristics of chapaties prepared from sprouted wheat by Agarwal, Parul Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1996 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.72272 A277 Q, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Baking quality of some recently released varieties of wheat by Manoj Kumar Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.72272 M285 B, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Milling and baking quality of some U.P. wheat by Paliwal, Subhash Chandra Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1984 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.7228 P162 M, ... Place hold Add to cart (remove)

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