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Quality characteristics of chapaties prepared from sprouted wheat

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1996Description: 98Subject(s): DDC classification:
  • TH 664.72272 A277 Q
Dissertation note: M.Sc. Food Science and Technology
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.72272 A277 Q (Browse shelf(Opens below)) Available 371092
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.72272 A277 Q (Browse shelf(Opens below)) Available 371093

M.Sc. Food Science and Technology

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