Normal view MARC view ISBD view

Quality characteristics of chapaties prepared from sprouted wheat

TH
664.72272 A277 Q Agarwal, Parul
Quality characteristics of chapaties prepared from sprouted wheat
-- Pantnagar : GBPUA&T , 1996
371092
371093 98

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Copyright © 2020 GBPUAT. All Rights Reserved.