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	1.	No cover image available No cover image available Processing of meat and meat products editors J. Sahoo, D. P. Sharma and S. S. Ahlawat; sponsor Indian Council of Agricultural Research by Sahoo, J., ed Sharma, D. P., ed Ahlawat, S. S., ed Indian Council of Agricultural Research, spo Short course on processing of meat and meat products (13-22 November, 2000:Hisar, India), Material type: Text Publication details: Hisar Department of Animal Products Technology 2000 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 664.9 S131P. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Poultry meat processing and quality edited by G.C.Mead by Mead,G.C. ed Poultry Meat Processing and Quality Material type: Text Publication details: Cambridge Woodhead 2004 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: V.Sc 664.93 P876. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Poultry meat processing and quality edited by G.C.Mead by Mead,G.C. ed Poultry Meat Processing and Quality Material type: Text Publication details: Cambridge Woodhead 2004 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.93 P876. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Recommended international standard for canned crab meat by FAO by Joint FAO/ WHO Food Standards Programme Material type: Text Language: ENG Publication details: Rome F.A.O. 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 664.950212 J74R. Place hold Add to cart (remove)

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