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	1.	No cover image available No cover image available Meat handling in underdeveloped countries slaughter and preservation I. Mann by Mann, I, Series: FAO agricultural development paper ; no.70 Material type: Text Publication details: Rome Food and Agriculture Organization 1960 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 M281M. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Cutting of meat an introductory handbook for trainees of the meat industry and livestock men editor Frank H. Johnston by Johnston, Frank H., ed , Material type: Text Publication details: London Angus and Robertson 1961 (1966) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.9 J72C. Place hold Add to cart (remove)
	3.	Practical meat cutting and merchandising Thomas Fabbricante and William J. Sultan by Sultan, William J Fabbricante, Thomas Series: New AVI soft cover textbook series Material type: Text Publication details: Westport AVI 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.9 P895.1. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Carving meat and poultry editor Xenia Field by Field, Xenia, ed , Material type: Text Publication details: London Studio Vista 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: HSc 641.66 F657C, ... Place hold Add to cart (remove)

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