Cutting of meat an introductory handbook for trainees of the meat industry and livestock men editor Frank H. Johnston

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Material type: Text

TextPublication details: London Angus and Robertson 1961 (1966)Description: 71:illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
References	Govind Ballabh Pant University of Agriculture and Technology	R 664.9 J72C (Browse shelf(Opens below))	Available		96354

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