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1.
Analysis of moisture exchange between environment and stored powder jaggery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1995
Dissertation note: M.Tech. Process and food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 L833A, ...

2.
Computer aided design of a modern jaggery plant by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1997
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S525 C, ...

3.
Equililbrium moisture content of gur (jaggery) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1985
Dissertation note: M.Tech. Agricultural Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6641 V522E, ...

4.
Selection of level of ingredients in jaggery chocolate using response surface methodology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Pantnagar GBPUA&T 2005
Dissertation note: M.Tech Agricultural Engineering (Process and food engineering)
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 K24S, ...

5.
Biochemical and molecular profiling of microbial diversity present on jaggery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2007
Dissertation note: M.Sc Biochemistry
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 574.192 S617B, ...

6.
Study of proximate composition of Gur samples/by A.K. Tyagi and J.K. Tiwari by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1994
Dissertation note: B-Tech. Post harvest process engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 T977S.

7.
Investigation on jaggery based snacks/by A.K. Agrawal and A.K. Pathak by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1993
Dissertation note: B-Tech. Post Harvest Process And Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 A277I.

8.
Hazard analysis and critical control points evaluation in the manufacturing process and storage of jaggery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Pantnagar GBPUA&T 2006
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 M678H, ...

9.
Process optimization of liquid jaggery based chocolate using response surface methodology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Pantnagar GBPUA&T 2007
Dissertation note: M.Tech Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 K12P, ...

10.
Characterization of B-glucosidase activity in microorganisms isolated from jaggery and bagasse by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2008
Dissertation note: M.Sc Biochemistry
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 574.192 S525C, ...

11.
Effect of edible coating and packaging on quality characteristics of jaggery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2010
Dissertation note: M.Sc. Food Technology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664 S562E, ...

12.
Optimization of process parameters for vacuum foam mat drying of liquid jaggery incorporated with drying aids by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech. 2012
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 B575O.

13.
Ingredients optimization in jaggery based nuggets with spices by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2012
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 K96I.

14.
Vacuum foam mat drying of liquid jaggery: product development and optimization by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering Msc 2013
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S181V.

15.
Studies on storage characteristics of carboxymethyl cellulose and whey protein concentrate coated jaggery by
Material type: Text Text
Language: ENG
Dissertation note: Food Biotech Engineering M. Tech 2013
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 M678S.

16.
Optimization of coating materials using R.S.M. for enhanced shelf life of Jaggery by
Material type: Text Text
Language: ENG
Dissertation note: Process and Food Engineering M.Tech 2014
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 A532O.

17.
Optimization of packaging parameters to enhance the shelf life of edible coated jaggery cubes by
Material type: Text Text
Language: ENG
Dissertation note: Agricultural Engineering (Process and Food Engineering) MTeh 2017
Availability: No items available.

18.
Researches on gur (Jaggaery) in Uttar Pradesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Shahjahanpur U.P. Council of Sugarcane Research n.d
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 633.61 U93R.

19.
Proceedings of National seminar-cum-Group discussion on Jaggery manufacture and storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lucknow Indian Institute of Sugarcane Research 1985
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.61 I39P.

20.
Manufacture & storage of gur in the U.P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Central Sugarcane Committee 1961
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 633.51 I39M.

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