Results of search for 'su:"Jaggery "' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Analysis of moisture exchange between environment and stored powder jaggery by Lohani, Manish Chandra Pandey, J.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1995 Dissertation note: M.Tech. Process and food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 L833A, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Computer aided design of a modern jaggery plant by Shahi, Navin chandra Kulshreshtha, Manoj Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S525 C, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Equililbrium moisture content of gur (jaggery) by Verma, Vinod Kumar Maharaj Narain Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Tech. Agricultural Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6641 V522E, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Selection of level of ingredients in jaggery chocolate using response surface methodology by Kedari, Sandeep Ramesh Omre,P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech Agricultural Engineering (Process and food engineering) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 K24S, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Biochemical and molecular profiling of microbial diversity present on jaggery by Singh, Shubhra Verma,A.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2007 Dissertation note: M.Sc Biochemistry Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 574.192 S617B, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Study of proximate composition of Gur samples/by A.K. Tyagi and J.K. Tiwari by Tyagi, A.K Pandey, J.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1994 Dissertation note: B-Tech. Post harvest process engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 T977S. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Investigation on jaggery based snacks/by A.K. Agrawal and A.K. Pathak by Agrawal, A.K Pandey, J.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1993 Dissertation note: B-Tech. Post Harvest Process And Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 A277I. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Hazard analysis and critical control points evaluation in the manufacturing process and storage of jaggery by Mishra, Sweta Omre, P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 M678H, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Process optimization of liquid jaggery based chocolate using response surface methodology by Kadam, Swati Appasaheb Omre, P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2007 Dissertation note: M.Tech Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 K12P, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Characterization of B-glucosidase activity in microorganisms isolated from jaggery and bagasse by Shah, Pallavi Verma, A.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2008 Dissertation note: M.Sc Biochemistry Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 574.192 S525C, ... Place hold Add to cart (remove)
	11.	No cover image available No cover image available Effect of edible coating and packaging on quality characteristics of jaggery by Shukla, Preeti Anil Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2010 Dissertation note: M.Sc. Food Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664 S562E, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Optimization of process parameters for vacuum foam mat drying of liquid jaggery incorporated with drying aids by Bharati, Neha B.K. Kumbhar Kumbhar, B.K Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech. 2012 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 B575O. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Ingredients optimization in jaggery based nuggets with spices by Kulkarni, Neha P.K. Omre Omre, P.K Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2012 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 K96I. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Vacuum foam mat drying of liquid jaggery: product development and optimization by Salunkhe, Suchita Nanaso Omre, P. K Material type: Text Language: ENG Dissertation note: Process and Food Engineering Msc 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S181V. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Studies on storage characteristics of carboxymethyl cellulose and whey protein concentrate coated jaggery by Mishra, Ritesh Omre, P. K. Guide Material type: Text Language: ENG Dissertation note: Food Biotech Engineering M. Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 M678S. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Optimization of coating materials using R.S.M. for enhanced shelf life of Jaggery by Anand Kumar Khan Chand Guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering M.Tech 2014 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 A532O. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Optimization of packaging parameters to enhance the shelf life of edible coated jaggery cubes by Asfaq Khan Chand Khan Chand. Guide Material type: Text Language: ENG Dissertation note: Agricultural Engineering (Process and Food Engineering) MTeh 2017 Availability: No items available. Add to cart (remove)
	18.	No cover image available No cover image available Researches on gur (Jaggaery) in Uttar Pradesh by U. P. Council of Sugarcane Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shahjahanpur U.P. Council of Sugarcane Research n.d Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 633.61 U93R. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Proceedings of National seminar-cum-Group discussion on Jaggery manufacture and storage by Indian Institute of Sugarcane Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow Indian Institute of Sugarcane Research 1985 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.61 I39P. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Manufacture & storage of gur in the U.P. by Indian Central Sugarcane Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Central Sugarcane Committee 1961 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 633.51 I39M. Place hold Add to cart (remove)

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