Results of search for 'su:"Food-Analysis"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	Chemical changes during food processing editors Jiri Davidek, Jan Velisek and Jan Pokorny by Davidek, Jiri, ed Velisek, Jan, ed Pokorny, Jan, ed , Series: Developments in food science ; 21 Material type: Text Publication details: Amsterdam Elsevier 1990 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 D249C. Place hold Add to cart (remove)
	2.	Food chemistry L. W. Aurand and A. E. Woods by Woods, A. E Aurand, L. W Material type: Text Publication details: Westport The AVI 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 A927F :3, ... Place hold Add to cart (remove)
	3.	Developments in food analysis techniques editor R. D. King by King, R. D., ed , Series: Developments series Material type: Text Publication details: London Applied Science 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 D489.1. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food composition and analysis Howard O. Triebold and Leonard W. Aurand by Aurand, Leonard W Triebold, Howard O, Material type: Text Publication details: New Jersey D. Van Nostrand 1963 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 T825F. Place hold Add to cart (remove)
	5.	Science of food an introduction to food science, nutrition and microbiology P. M. Gaman and K. B. Sherrington by Sherrington Gaman, P. M, Series: Pergamon international library Material type: Text Publication details: Oxford Pergamon 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 G186S. Place hold Add to cart (remove)
	6.	Laboratory manual in food chemistry A. E. Woods and L. W. Aurand by Aurand, L. W Woods, A. E Material type: Text Publication details: Westport AVI 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 W894L. Place hold Add to cart (remove)
	7.	Basic food chemistry Frank A. Lee by Lee, Frank A, Material type: Text Publication details: Weatport The AVI 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 L477B. Place hold Add to cart (remove)
	8.	Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish Joyce A. Nettleton by Nettleton, Joyce A, Series: Osprey seafood handbooks Material type: Text Publication details: New York Van Nostrand Reinhold 1985 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.392 N475S. Place hold Add to cart (remove)
	9.	Flavor research principles and techniques Roy Teranishi...[et al.] by Roy, Teranishi , Series: Food science series Material type: Text Publication details: New York Marcel Dekker 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 T315F. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Metabolic aspects of food safety editor Francis J. C. Roe by Roe, Fracis J. C., ed , Material type: Text Publication details: Oxford Blackwell Scientific 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 R698M. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Food inspection and analysis for the use of public analysis, health officers, sanitary chemists, and food economists Albert E. Leach by Leach, Albert E Edition: 4th Material type: Text Publication details: New York John Wiley 1920 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 L434F,4 4. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Laboratory handbook of methods of food analysis R. Lees by Lees, R Material type: Text Publication details: London Leonard Hill 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.10724 L487L. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Oils, fats and fatty foods their practical examination K. A. Williams by Williams, K. A Edition: 4th4th Material type: Text Publication details: London J and A. Churchill 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 W724O,4 4. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Chemical approach to food and nutrition Brian A. Fox and Allan G. Cameron by Cameron, Allan G Fox, Frian A, Material type: Text Publication details: London University of London 1961 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 F791C. Place hold Add to cart (remove)
	15.	Molecular genetics an outline for food chemists and biotechnologists J. Skoda and H. Skodova by Skodova, H Skoda, J Series: Developments in food science ; 14 Material type: Text Publication details: New York Elsevier 1987 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 574.87328 S628M. Place hold Add to cart (remove)
	16.	Additive migration from plastics into food T. R. Crompton by Crompton, T. R Material type: Text Publication details: Oxford Pergamon 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 C945A. Place hold Add to cart (remove)
	17.	Experimental food chemistry Nell I. Mondy by Mondy, Nell I Material type: Text Publication details: Westport AVI 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 641.1 M741E, ... Place hold Add to cart (remove)
	18.	No cover image available No cover image available New frontiers in food microstructure/proceedings editor D. B. Bechtel by Bechter, D. B., ed Symposium on New Frontiers in Food Microstructure (26 October, 1982: San Antonio), Material type: Text Publication details: MInnesota The American Association of Cereal Chemists 1983 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 S989N, ... Place hold Add to cart (remove)
	19.	Food colloids and polymers stability and mechanical properties/proceedings editors E. Dickinson and P. Walstra by Dickinson, E., ed Walstra, P., ed International Symposiom on Food Colloids and Polymers (8-10 April, 1992: Lunteren, Netuerlands), Material type: Text Publication details: Cambridge Royal Society of Chemistry 1993 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 I61F. Place hold Add to cart (remove)
	20.	Food colour and appearance John B. Hutchings by Hutchings, John B Material type: Text Publication details: London Blackie 1994 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.06 H974F. Place hold Add to cart (remove)

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