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1.
Edible oilseeds growth, area responses and prospects in India K. N. Ninan by
Material type: Text Text
Publication details: New Delhi Oxford and IBH 1989
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 633.85 N714E.

2.
Biology and cultivation of edible mushrooms editors S. T. Chang and W. A. Hayes by
Material type: Text Text
Publication details: Orlando Academic 1978
Availability: Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (1).

3.
Handbook of edible weeds James A. Duke by
Material type: Text Text
Publication details: London CRC 1992
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 581.632 D877H.

4.
Plants that feed the world Rose E. Frisch by
Material type: Text Text
Publication details: New York Denny McMains 1966
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: J 851.63 F917P.

5.
CRC handbook of proximate analysis tables of higher plants James A. Duke and Alan A. Atchley by
Material type: Text Text
Publication details: Boca Raton CRC 1986
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.33 D877C.

6.
Use of fungi as food and in food processing William D. Gray by
Material type: Text Text
Publication details: London Butterworths 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.358 G783U.1.

7.
Food oils and their uses Theodore J. Weiss by
Material type: Text Text
Publication details: Westport The AVI 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.3 W432F, ...

8.
Production of vegetable oils S. D. Vidyarthi by
Material type: Text Text
Publication details: Baroda Jaideva Brothers n. d
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: 664.3 V665P, ...

9.
Refining of oils and fats for edible purposes A. J. C. Andersen; editor P. N. Williams by
Edition: 2nd rev
Material type: Text Text
Publication details: OxFord Pergamon 1962
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.3 A544R,2.

10.
Inhibition of fat oxidation processes N. M. Emanuel and Yu. N. Lyaskovskaya; translator K. A. Allen by
Material type: Text Text
Publication details: OxFord Pergamon 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.3 E53I.

11.
Shortenings, margarines and food oils M. T. Gillies by Series: Food technology review ; no.10
Material type: Text Text
Publication details: Park Ridge Noyes Data Corporation 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.3 G481S.

12.
Atlas of microscopy of medicinal plants, culinary herbs and spices Betty P. Jackson and Derek W. Snowdon by
Material type: Text Text
Publication details: London Belhaven 1990
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 581.63 J19A.

13.
Tanaka's cyclopedia of edible plants of the world Tyozaburo Tanaka; editor Sasuke Nakao by
Material type: Text Text
Publication details: Tokyo Keigaku 1976
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 581.63203 T161T.

14.
Food and feed crops of the United States a descriptive list classified according to potentials for pesticide residues J. R. Magness, G. M. Markle and C. C. Compton by
Material type: Text Text
Publication details: New Jersey Communication Arts 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 581.63 M196F.

15.
Oxford book of food plants S. G. Harrison, G. B. Masefield and Michael Wallis by
Material type: Text Text
Publication details: London Oxford University 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 581.632 O98.

16.
Dairy fats and related products edited by A.Y.Tamime by
Material type: Text Text
Publication details: Chichester Blackwell 2009
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637 D134.

17.
Estimation of demand for major edible oils in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1972
Dissertation note: M.Sc.Ag. Agricultural Economics
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 338.4766436 S 617 E, ...

18.
Collection and domestication of some wild edible fungi with particular reference to auricularias-the black ear mushroom by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2000
Dissertation note: M.Sc.Ag. Plant Pathology
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 632.4058 C 455 C, ...

19.
Recommended international standard for edible mustard seed oil by FAO by
Material type: Text Text
Language: ENG
Publication details: Rome F.A.O. 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 664.3690212 J74R.

20.
Recommended international standard for edible rapeseed oil by FAO by
Material type: Text Text
Language: ENG
Publication details: Rome F.A.O. 1975
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 664.3690212 J74R.

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