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Use of fungi as food and in food processing William D. Gray

By: Contributor(s): Material type: TextTextPublication details: London Butterworths 1970Description: v, 113p.:ill.,tabISBN:
  • 0 408 70173 0
Subject(s): DDC classification:
  • 641.358 G783U.1
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 641.358 G783U.1 (Browse shelf(Opens below)) Available 184962

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