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	1.	No cover image available No cover image available Studies on associative growth of Lactobacillus acidophilus and Lactobacillus casei to develop yoghurt like product by Manoj Kumar Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1996 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.146 M285S, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Studies on manufacture of acidophillus yoghurt using strains of Lactobacillus acidophillus and Sreptococcus thermophillus by Rizvi, Syed Naeem Haider Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1996 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.1476 R627S, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Studies on preparation of a yogurtlike product from soybeans by Chopra, Chander Shekhar Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 1979 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 C546S, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Development of soy fortified fruit yoghurt and its quality characteristics by Singh, Ran Bahadur Mittal, S.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1994 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617D-3, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Standardization of soy-yoghurt process and biochemical changes during storage by Yadava, Vijay Bahadur Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1990 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 Y12S, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Optimization of parameters for low fat prebiotic quality yoghurt using RSM and to study the effect of probiotic cultures during its storage by Amiri, Zeynab Raftani Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2001 Dissertation note: Ph.D. Food Science & Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 637.147 A157O, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Process development of bio-fruit yoghurt and to study its storage stability by Kulshrestha, Nidhi Jha, Y.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2003 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.146 K96P, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Effect of aloe vera gel juice incorporation on the quality characteristics of yoghurt by Malhotra, Ruchika Tyagi, S.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 M249E, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Survival of microencapsulated probiotic bacteria in yoghurt during storage by Negi, Neha Pandey, J. P Pandey, J. P. Guide Material type: Text Language: ENG Dissertation note: Agricultural Engineering (Food Biotechnology Engineering) MTech 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 N284S. Place hold Add to cart (remove)

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