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	1.	Human nutrition in tropical Africa Michael C. Latham by Latham, Michael C, Series: FAO food and nutrition series ; no.11 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1965 (1978) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.1 L352H. Place hold Add to cart (remove)
	2.	Human nutrition in tropical Africa Michael C. Latham by Latham, Michael C, Series: FAO food and nutrition series ; no.11,rev.1 Edition: 2nd Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc 641.1 L352H,2. Place hold Add to cart (remove)
	3.	World food survey (Fourth) by Food and Agriculture Organization of the United Nations, Series: FAO statistics series ; no.11 \| FAO food and nutrition series ; no.10 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 338.19 F686W,4. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Rice in human nutrition by Juliano, Bienvenido O Series: FAO Food and Nutrition Series.no.26 Material type: Text Publication details: Rome Food and Agriculture Organization 1993 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: H.Sc 633.18 J94R, ... Place hold Add to cart (remove)
	5.	Traditional and non-traditional foods by Ferrando, R Series: FAO food and nutrition series; v .2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization 1981 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 F372T. Place hold Add to cart (remove)
	6.	Manual on household food consumption surveys by Emma Reh by Reh, Emma Series: FAO Food and Nutrition series ; 3 \| FAO Nutrition series ; 18 Material type: Text Language: ENG Publication details: Rome Food and Agriculture Organization 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: R 338.1 R345M, ... Place hold Add to cart (remove)
	7.	Dietary fats and oils in human nutrition by FAO by Expert consultation on dietary fats and oils in human nutrition, Rome, 1977 Series: FAO Food and nutrition series ; 20 Material type: Text Language: ENG Publication details: Rome Food and Agriculture Organization 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.14 E96D. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Planning and evaluation of applied nutrition programmes Michael C. Latham by Latham, Michael C Series: FAO Food and Nutrition Series ; 16 Material type: Text Language: ENG Publication details: Rome Food and Agricultural Organization of the United Nations 1972 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1 F686P:2. Place hold Add to cart (remove)

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