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Traditional and non-traditional foods
Material type:
TextSeries: FAO food and nutrition series; v .2Publication details: Food and Agriculture Organization Rome 1981Description: xi, 156p.:tab.,illISBN: - 9251001677
- 641.3 F372T
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General Books
|
Govind Ballabh Pant University of Agriculture and Technology | 641.3 F372T (Browse shelf(Opens below)) | Available | 312079 |
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