Results of search for 'ccl=su:"Food additives"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	Plant cell and tissue culture for the production of food ingredints/proceedings editors Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis by Fu, Tong-Jen, ed Singh, Gurmeet, ed Curtis, Wayne R., ed Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredints (13-17 April, 1997 San Francisco, California) Material type: Text Publication details: New York Kluwer Academic 1999 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 660.6 S989P. Place hold Add to cart (remove)
	2.	Food additives tables editors E. J. Bigwood...[et al.] by Bigwood, E. J., ed University of Brussels, Material type: Text Publication details: Amsterdam Elsevier Scientific 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 664.06 U58F. Place hold Add to cart (remove)
	3.	Food additives tables editors M. Fondu...[et al.] by Fondu, M, ed , Edition: updated ed. Material type: Text Publication details: Amsterdam Elsevier Scientific 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 664.06 U58F,2. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Metabolic aspects of food safety editor Francis J. C. Roe by Roe, Fracis J. C., ed , Material type: Text Publication details: Oxford Blackwell Scientific 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 R698M. Place hold Add to cart (remove)
	5.	Additive migration from plastics into food T. R. Crompton by Crompton, T. R Material type: Text Publication details: Oxford Pergamon 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 C945A. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Impact of toxicology on food processing editors John C. Ayres and John C. Kirschman by Ayres, John C., ed Kirschman, John C., ed , Series: Basic symposium series Material type: Text Publication details: Westport AVI 1981 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 S989I. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Flavor chemistry/proceedings editor Robert F. Gould by Gould, Robert F., ed Symposium on Flavor Chemistry (6-7 April, 1965: Derrait), Series: Advances in chemistry series ; 56 Material type: Text Publication details: Washington American Chemical Society 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 S989F. Place hold Add to cart (remove)
	8.	Food colour and appearance John B. Hutchings by Hutchings, John B Material type: Text Publication details: London Blackie 1994 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.06 H974F. Place hold Add to cart (remove)
	9.	Sweetness and sweeteners/proceedings editors G. G. Birch, L . F. Green and C. B. Coulson by Birch, G. G., ed Green, L. F., ed Coulson, C. B., ed Symposium on Sweetness and Sweetneors (20-21 April, 1971:University of Reading), Material type: Text Publication details: London Applied Science 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.06 S989S. Place hold Add to cart (remove)
	10.	Food additives to extend shelf life Nicholas D. Pintauro by Pintauro, Nicholas D, Series: Food technology review ; no.17 Material type: Text Publication details: New Jersey Noyes Data Corporation 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.0287 P659F. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Phosphates as food ingredients R. H. Ellinger by Ellinger R. H, Material type: Text Publication details: Ohio CRC 1972 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.06 E46P. Place hold Add to cart (remove)
	12.	Antimicrobial food additive characteristics uses effects Erich Lueck by Lueck, Erich, Material type: Text Publication details: Berlin Springer-Verlag 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.0287 L948A. Place hold Add to cart (remove)
	13.	Food colorimetry theory and applications F. J. Francis and F. M. Clydesdale by Clydesdale, F. M Francis, F. J, Material type: Text Publication details: Westport The AVI 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.06 F818F. Place hold Add to cart (remove)
	14.	Food antioxidants editor B. J. F. Hudson by Hudson, B. J. F., ed , Series: Elsevier applied food science series Material type: Text Publication details: London Elsevier Applied Science 1990 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.028 H885F. Place hold Add to cart (remove)
	15.	Regulatory status of direct food additives editor Thomas E. Furia by Furia, Thomas E., ed , Material type: Text Publication details: Florida CRC 1980 (2000) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 344.7304232 F984R. Place hold Add to cart (remove)
	16.	CRC handbook of food additives editor Thomas E. Furia by Furia, Thomas E., ed , Edition: 2nd Material type: Text Publication details: Ohio CRC 1972 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.06 F984H,2.1. Place hold Add to cart (remove)
	17.	Evaluation of certain food additives by World Health Organization, Series: WHO technical report series, 928 Material type: Text Publication details: Geneva World Health Organization 2005 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613 W927.928. Place hold Add to cart (remove)
	18.	Evaluation of certain food additives by World Health Organization, Series: WHO technical report series, 891 Material type: Text Publication details: Geneva World Health Organization 2000 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613 W927.891. Place hold Add to cart (remove)
	19.	Evaluation of certain food additives and contaminants by World Health Organization, Series: WHO technical report series, 806 Material type: Text Publication details: Geneva World Health Organization 1991 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613 W927.806. Place hold Add to cart (remove)
	20.	Evaluation of certain food additives and naturally occurring toicants by World Health Organization, Series: WHO technical report series, 828 Material type: Text Publication details: Geneva World Health Organization 1992 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613 W927.828. Place hold Add to cart (remove)

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Your search returned 46 results.