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Evaluation of certain food additives and contaminants

By: Material type: TextTextSeries: WHO technical report series, 806Publication details: Geneva World Health Organization 1991Description: vii, 49pISBN:
  • 9241208066
Subject(s): DDC classification:
  • 613 W927.806
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 613 W927.806 (Browse shelf(Opens below)) Available 221492

Thirty-seventh report of the joint FAO/WHO expert committee on food additives

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