Guide to the selection, Combination, and cooking of foods Carl A. Rietz and Jeremiah J. Wanderstock

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Material type: Text

TextPublication details: Westport AVI 1965Description: Vol.2 (xi, 442p.):illDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 R563G.2 (Browse shelf(Opens below))	Available		22036

Contents:v.2 Formulation and cooking of foods

Includes index

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