Normal view MARC view ISBD view

Guide to the selection, Combination, and cooking of foods

HSc
641.5 R563G.2 Rietz, Carl A. and Wanderstock, Jeremiah J.
Guide to the selection, Combination, and cooking of foods
-- Westport : AVI , 1965
22036 Vol.2 (xi, 442p.):ill.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)