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1.
Pan American's complete round-the-world cookbook Myra Waldo by
Material type: Text Text
Publication details: New York Doubleday 1957 (1962)
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.5 W165P.

2.
Dictionary of International food and cooking terms Myra Waldo by
Material type: Text Text
Publication details: New York Macmillan 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.503 W165D.

3.
International encyclopedia of cooking Myra Waldo by
Material type: Text Text
Publication details: New York Macmillan 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.503 W165I.1.

4.
International encyclopedia of cooking Myra Waldo by
Material type: Text Text
Publication details: New York Macmillan 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.503 W165I.2.

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