Dictionary of International food and cooking terms Myra Waldo

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Material type: Text

TextPublication details: New York Macmillan 1967Description: 648pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc-R 641.503 W165D (Browse shelf(Opens below))	Available		85334

Originally published as volume two of the international encyclopedia of cooking

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