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1.
Food technology the world over editors Martin S. Peterson and Donald K. Tressler by
Material type: Text Text
Publication details: Westport AVI 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664 P48.2, ...

2.
Food technology the world over editors Martin S. Peterson and Donald K. Tressler by
Material type: Text Text
Publication details: Westport AVI 1963
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 P48.1.

3.
Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by
Edition: 4th
Material type: Text Text
Publication details: Westport AVI 1968
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.1.

4.
Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by
Edition: 4th
Material type: Text Text
Publication details: Westport AVI 1968
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.3.

5.
Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by
Edition: 4th
Material type: Text Text
Publication details: Westport AVI 1968
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.2.

6.
Freezing preservation of foods editors Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley by
Edition: 4th
Material type: Text Text
Publication details: Westport AVI 1968
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79,4.4.

7.
Freezing preservation of foods Donald K. Tressler and Clifford F. Evers by
Edition: 3rd rev. and enlarged
Material type: Text Text
Publication details: Westport AVI 1957
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.80285 T79.1.

8.
Fruit and vegetable juice processing technology editors Donald K. Tressler, Maynard A. Joslyn by
Edition: 2nd
Material type: Text Text
Publication details: Westport AVI 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.63 T79,2.

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