Results of search for 'au:"Singh, Gurmukh"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Guru Nanak his life, time and teachings editor Gurmukh Nihal Singh by Singh, Gurmukh Nihal, ed , Series: Guru Nanak foundation quincentenary volume Material type: Text Publication details: New Delhi Guru Nanak Foundation 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 294.553 N175SG. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Quality characteristics of chapaties prepared from sprouted wheat by Agarwal, Parul Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1996 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.72272 A277 Q, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Baking quality of some recently released varieties of wheat by Manoj Kumar Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.72272 M285 B, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Milling and baking quality of some U.P. wheat by Paliwal, Subhash Chandra Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1984 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.7228 P162 M, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Quality characteristics of different varieties of rice by Mishra, Manoj Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1994 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.725 M678 Q, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Functional characteristics of some defatted soy flour samples by Bass, Navni Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1988 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 B317 F, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Use of defatted soy flour and full fat soy flour in biscuit preparation by Gupta, Anju Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1988 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 664.726 G977 U. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Quality characteristics of soy paneer prepared by using acids and salts and their combination by Jain, Vineet Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1991 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 J 25 Q, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Development of legume fortified biscuits by Mondal, Subrata Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1994 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 M741 D, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Effect of different soybean varieties on bread characteristics by Rastogi, Anupam Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 R231 E, ... Place hold Add to cart (remove)
	11.	No cover image available No cover image available Nutritional and microbiological quality of soy fortified chapaties by Rawat, Anita Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1990 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 R257 N, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Evaluation of different soybean varieties for manufacture of soymilk by Saxena, Sandeep Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1991 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S272 E, ... Place hold Add to cart (remove)
	13.	No cover image available No cover image available Use of defatted soy flour in sev preparation by Singh, Raksh Pal Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1988 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617 U, ... Place hold Add to cart (remove)
	14.	No cover image available No cover image available Nutrient composition and keeping quality of sprouted bengal gram by Sudha Rani, A Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S943 N, ... Place hold Add to cart (remove)
	15.	No cover image available No cover image available Use of defatted soy flour urd and moong wadian by Tandon, Meena Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 T163 U, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available Substitution of potatoes by rice, wheat and maize in preparation of chips by Anil Kumar Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 1997 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.802 A597 S, ... Place hold Add to cart (remove)
	17.	No cover image available No cover image available Optimization of levels of different ingradients in biscuits made from composite flours of wheat, maize, sorghum and ragi using response surface methodology by Shukla, Shiv Shanker Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: Ph.D. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.725 S562 O, ... Place hold Add to cart (remove)
	18.	No cover image available No cover image available Development and evaluation of soy fortified biscuits by Ranjana Narayan Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 1991 Dissertation note: Ph.D. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.726 R161 D, ... Place hold Add to cart (remove)
	19.	No cover image available No cover image available Optimization of formulation for manufacture of sev from composite flours of bengal gram, rice, maize, sorghum using response surface methodology by Mishra, Manoj Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1998 Dissertation note: Ph.D. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.725 M678 O, ... Place hold Add to cart (remove)
	20.	No cover image available No cover image available Evaluation of different lentil varieties for physico-chemical, cooking and product manufacture characteristics by Lohani, Kavita Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2000 Dissertation note: M.Sc. Food Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.716 L 833 E, ... Place hold Add to cart (remove)

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Your search returned 33 results.