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1.
Simulation of drying behaviour of passy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1983
Dissertation note: M.Tech. Process Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.35 K 96 S, ...

2.
Computer aided design of a modern jaggery plant by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1997
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S525 C, ...

3.
Computer modelling of juice expression processes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1993
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S617 C, ...

4.
Extrusion of dewatered potato meal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2004
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 B858E (CD), ...

5.
Market potential, competition and brand awareness of monsanto corn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2004
Dissertation note: M.B.A. Agribusiness Management
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 658 B575M (CD), ...

6.
Impact of new pesticides on the market of conventional pesticides in selected crops on the states of Punjab by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2003
Dissertation note: M.B.A. Agribusiness Management
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 658 S495I.

7.
Computer simulation of grinding of turmeric/by Gaurav Tewari and Harendra Singh Bisht by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1994
Dissertation note: B-Tech. Post harvast process and food engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 T354C.

8.
Production of crude enzyme using de-oiled cake and wheat bran substrate/by Navneet Kumar and Baleshwar Nath Sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1995
Dissertation note: B-Tech. Post harvast process & food engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 N326P.

9.
A Study of mechanical dewatering of patato/by Praveen Gupta and Arun Agarwal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: GBPUA7T 1993
Dissertation note: B-Tech. Post harvest process and food engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 G977S.

10.
-Simulation of energy requirments in fixed deep bed drying of paddy/by Sanjeev Kumar and Suhas K. Mehra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1985
Dissertation note: B-Tech. Agricultural engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-B 631.3 S227S.

11.
Ohmic heating of potato pulp for production of mashed potato by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2005
Dissertation note: M.Tech Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 A881O (CD), ...

12.
Application of ohmic heating for enhancement of enzyme assisted aqueous oil extraction from sesame seed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Pantnagar GBPUA&T 2006
Dissertation note: M.Tech. Food Biotech Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 N433A (CD), ...

13.
Effect of pre-drying on frying behaviour and quality of banana chips by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2007
Dissertation note: M.Tech (Agricultural Engineering) Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 N331E, ...

14.
Drying characteristics and quality changes during tray and fluidized bed drying of carrot shreds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2009
Dissertation note: Ph.D. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 626.6 K42D, ...

15.
Enhancement of juice recovery from carrot using 2-stage pressing with ohmic heating by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 2009
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 B575E, ...

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