Image from Google Jackets

Drying characteristics and quality changes during tray and fluidized bed drying of carrot shreds

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 2009Description: 162pSubject(s): DDC classification:
  • TH-P 626.6 K42D
Dissertation note: Ph.D. Process and Food Engineering
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH-P 626.6 K42D (Browse shelf(Opens below)) Available 409865
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH-P 626.6 K42D (Browse shelf(Opens below)) :2 Available 409866

Ph.D. Process and Food Engineering

There are no comments on this title.

to post a comment.
Copyright © 2020 GBPUAT. All Rights Reserved.