Results of search for 'au:"Awasthi, Pratima"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Traditional product formulations using defatted soy flour, Kachnar leaf powder, Semolina and curd for value addition by Singh, Pratibha Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2001 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.33 S617T, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Nutritional quality evaluation of defatted soyflour and leaf powder incorporated snacks by Joshi, Arti Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2001 Dissertation note: MSc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.33 J 83 N, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Nutritional quality evaluation of soybean varieties by Bhatia, Kanika Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2002 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.35655 B575 N, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Nutritional evaluation of some medicinal plants by Joshi, Mahima Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2004 Dissertation note: M.Sc Foods and nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.1 J83N, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Quality evaluation of aloe vera (Aloe barbadensis) leaf and its use as a functional food by Gautam, Smita Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 641.1 G275Q (CD), ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Product formulation with soy: Nutritional evaluation and hypolipidemic effect by Anamika Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2004 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.1 A533P, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Development and evaluation of barley (Hordeum vulgare) and soybean (Glycine max) based flour mixes and their products suitable for hyperglycemic subjects by Saxena, Prachi Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 641.1 S272D (CD), ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Nutritional evaluation and product development from persimmon (Diospyros kaki) fruit by Medha Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 641.1 M488N (CD), ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Processing, nutrient evaluation and product formulation of edible Bamboo shoot by Pokhariya,Priya Awasthi,Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2007 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 641.1 P761P, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Development of rice bran incorporated biscuits,their nutritional quality and glycemic index by Chaudhary, Asha Awasthi,Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2007 Dissertation note: Ph.D Human Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH-P 641.1 C496D, ... Place hold Add to cart (remove)
	11.	No cover image available No cover image available Nutritive value of improved varieties vs local variety of cowpea (Vigna unguiculata L.Walp) and product formulation by Negi, Reena Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2008 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.3333 N384N, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Nutrient composition of different varieties of oat (Avena sativa) and its incorporation into baked products by Shreshta, Renu Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2009 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.1 S561N, ... Place hold Add to cart (remove)
	13.	No cover image available No cover image available Removal of cyanide content of edible bamboo shoots, quality evaluation and product formulation by Rana, Bindu Awasthi,Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2009 Dissertation note: Ph.D Human Nutritin Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 641.1 R185R, ... Place hold Add to cart (remove)
	14.	No cover image available No cover image available Formulation and quality evaluation of bread from stabilized rice bran by Bhatt, Nitya Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2010 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.1 B575F, ... Place hold Add to cart (remove)
	15.	No cover image available No cover image available Assessment of therapeutic value of aloe vera ( aloe barbadensis) incorporated juices by Vidya, Kumari Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2010 Dissertation note: Ph.D. Human Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 641.1 V655A, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available Germinated fenugreek seeds (trigonella foenum graceum) as a nutraceutical for diabetics by Sharma, Sujata Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2011 Dissertation note: M.Sc Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.1 S531G, ... Place hold Add to cart (remove)
	17.	No cover image available No cover image available Formulation and quality evalution of products from Oat grains ( avena sativa ) for adults and children by Phartyal, Monika Awasthi, Pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2011 Dissertation note: M.Sc Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.1 P536F, ... Place hold Add to cart (remove)
	18.	No cover image available No cover image available Fenugreek seed flour as a supplement for diabetic patients: processing and quality evaluation by Pandey, Hemlata Pratima Awasthi Awasthi, Pratima Material type: Text Language: ENG Dissertation note: Human Nutrition Ph.d. 2012 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 P189F. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Cereal-vegetable based antioxidant rich food products: Formulation and evaluation for suitability in diabetic subjects by Anand, Sonia Awasthi, Pratima Material type: Text Language: ENG Dissertation note: Human Nutrition Ph.D. 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 641.1 A533C. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Study of ICDS projects in Udham Singh Nagar and Almora Districts of Uttarakhand by Bhandari, Kamini Awasthi, Pratima Material type: Text Language: ENG Dissertation note: Foods and Nutrition M.Sc 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 641.1 B575S. Place hold Add to cart (remove)

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Your search returned 37 results.