Fenugreek seed flour as a supplement for diabetic patients: processing and quality evaluation
Material type:
TextLanguage: ENG Description: 134pSubject(s): DDC classification: - TH-P 641.1 P189F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis Ph.D.
|
Govind Ballabh Pant University of Agriculture and Technology Reference | TH-P 641.1 P189F (Browse shelf(Opens below)) | Available | 452259 |
Human Nutrition Ph.d. 2012
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