Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa L.) incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products
Material type: TextLanguage: ENG Description: 148 pSubject(s): DDC classification:
TextLanguage: ENG Description: 148 pSubject(s): DDC classification: - TH-P 641.1 S617F
| Item type | Current library | Call number | Status | Date due | Barcode | 
|---|---|---|---|---|---|
|  Thesis Ph.D. | Govind Ballabh Pant University of Agriculture and Technology | TH-P 641.1 S617F (Browse shelf(Opens below)) | Available | 447765 | 
Human Nutrition Ph.D. 2022
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