Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa L.) incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products (Record no. 144848)

MARC details
000 -LEADER
fixed length control field 00558nam a2200145 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number TH-P 641.1 S617F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Diksha
9 (RLIN) 60002
245 ## - TITLE STATEMENT
Title Formulation and nutritional quality evaluation of hemp seed (Cannabis sativa L.) incorporated composite flour and its use for development of high protein, high fibre and low glycemic index products
300 ## - PHYSICAL DESCRIPTION
Extent 148 p.
502 ## - DISSERTATION NOTE
Department Human Nutrition
Degree Ph.D.
Year 2022
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cannabis sativa L. - Nutrition
9 (RLIN) 60524
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Raghuvanshi, Rita Singh Guide
9 (RLIN) 60004
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology 16/04/2025   TH-P 641.1 S617F 447765 16/04/2025 16/04/2025 Thesis Ph.D.
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