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1.
Nutritive value of indian foods C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian by
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (10)Call number: HSc 641.1 G659N :6, ...

2.
Nutritive value of indian foods C. Gopalan, B. V. Rama Sastri and S. C. Balasubramanian by
Material type: Text Text
Language: ENG
Publication details: Hyderabad National Institute of Nutrition Indian Council of Medical Research 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (54)Call number: RL 641.1 G659N, ...

3.
Diet atlas of India C. Gopalan...[et al.] by
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: R 641.1 G659D, ...

4.
Some common Indian recipes and their nutritive value Swaran Pastrcha and L. M. Rebello by
Edition: 4th
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1977 (1980)
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: HSc 641.5 P284S,4, ...

5.
Diet atlas of India C. Gopalan...[et al.] by
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (12)Call number: HSc-R 641.1 G659D :1, ...

6.
Diet atlas of India by Series: Special report series ; no.48
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1964
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.10954084 I39.

7.
Nutrition atlas of India C. Gopalan and K. Vijaya Raghavan by
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1969 (1971)
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc-R 641.10954 G659N :9.

8.
Nutrition for mother and child P. S. Venkatachalam and L. M. Rebello by Series: Indian council of medical research special report series ; no. 41
Edition: 3rd, rev.
Material type: Text Text
Publication details: Hyderabad National Institute of Nutrition 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (4)Call number: HSc 641.1 V461N,3, ...

9.
Proceedings of the nutrition society of India: nutrition, growth and dev elopmentNutrition Society of India
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (10)Call number: 641.1 N976P :1, ...

10.
Food and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: HSc 641.1 S774F, ...

11.
Diet atlas of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc -R 641.1 G659D :15.

12.
Nutrition atlas of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: HSc -R 641.10954 G659N :10.

13.
A Manual of laboratory techniques ed. by N. Raghuramulu, K. Madhavan Nair and S. Kalyanasundaram by
Material type: Text Text
Language: ENG
Publication details: Hyderabad National Institute of Nutrition 1983
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1 M294.

14.
Nutrition
Material type: Text Text
Language: ENG
Publication details: Hyderabad National Institute of Nutrition
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: PR 641 N976-5.34.

15.
Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1983
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 634 G659F.

16.
Menus for low-cost balanced diets and school-lunch programmes suitable for South India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1984
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: P 371.716 N277M, ...

17.
Menus for low-cost balanced diets and school-lunch programmes suitable for North India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1984
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: P 371.716 N277M, ...

18.
A manuals of nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1982
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 641.1 M294,2.

19.
Lathyrism : a preventable paralysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hyderabad National Institute of Nutrition 1983
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 616.994 N277L.

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