Some common Indian recipes and their nutritive value Swaran Pastrcha and L. M. Rebello

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Material type: Text

TextPublication details: Hyderabad National Institute of Nutrition 1977 (1980)Edition: 4thDescription: ix, 151p.:tabSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 P284S,4 (Browse shelf(Opens below))		Available		259230
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 P284S,4 :2 (Browse shelf(Opens below))	:2	Available		315780

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