Results of search for 'ccl=su:"Trade"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	GATT accord India's strategic response editor V. Ramachandriah by Ramachandriah, V., ed , Material type: Text Publication details: New Delhi Commonwealth 1994 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 382.73 R165G. Place hold Add to cart (remove)
	2.	Quality assurance of pharmaceuticals a compendium of guidelines and related materials by Wold Health Organization Material type: Text Publication details: Geneva World Health Organization 1999 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.18 W927Q.2. Place hold Add to cart (remove)
	3.	Physico-chemical examination of water sewage and industrial effluents N. Manivasakam by Manivasakam, N Edition: 3rd rev. Material type: Text Publication details: Meerut Pragati 1996 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 628.2 M278P,3. Place hold Add to cart (remove)
	4.	Thermal technologies in food processing editor Philip Richardson by Richardson, Philip, ed Thermal technologies in food processing Material type: Text Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.02 R524T. Not available: Govind Ballabh Pant University of Agriculture and Technology: Checked out (1). Place hold Add to cart (remove)
	5.	Chemical changes during food processing editors Jiri Davidek, Jan Velisek and Jan Pokorny by Davidek, Jiri, ed Velisek, Jan, ed Pokorny, Jan, ed , Series: Developments in food science ; 21 Material type: Text Publication details: Amsterdam Elsevier 1990 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 D249C. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Marketing of agricultural products Richard L. Kohls and Joseph N. Uhl by Uhl, Joseph N Kohls, Richard L, Edition: 5th Material type: Text Publication details: New York Macmillan 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 338.14 K79M,5. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Principles of food science Georg Borgstrom by Borgstrom, Georg, Material type: Text Publication details: New York Macmillan 1968 (1971) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664 B734P.1, ... Place hold Add to cart (remove)
	8.	Introduction to food science and technology George F. Stewart and Maynard A. Amerine by Amerine, Maynard A Stewart, George F, Series: Food science and technology: a series of monographs Edition: 2nd Material type: Text Publication details: New York Academic 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 S849I,2. Place hold Add to cart (remove)
	9.	Principles of food processing Dennis R. Heldman and Richard W. Hartel by Hartel, Richard W Heldman, Dennis R, Series: Food science texts series Material type: Text Publication details: New York International Thimson Publishing 1997 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 H474P. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Animal by-product processing H. W. Ockerman and C. L. Hansen by Hansen, C. L Ockerman, H. W, Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester Ellis Horwood 1988 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.908 O16A, ... Place hold Add to cart (remove)
	11.	No cover image available No cover image available Fish curring and processing V. Zaitsev...[et al.] by Zaitsev, V , Material type: Text Publication details: Moscow MIR 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.94 Z21F. Place hold Add to cart (remove)
	12.	Principles of meat science John C. Forrest...[et al.] by Forrest, John C , Series: A series of books in food and nutrition Material type: Text Publication details: San Francisco W. H. Freeman 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 F728P. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Feed manufacturing technology George Altland...[et al.] by Atland, George , Material type: Text Publication details: Chicago American Feed Manufacturing Association 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.76 P531F :1, ... Place hold Add to cart (remove)
	14.	Elementary food science John T. R. Nickerson and Louis J. Ronsivalli by Ronsivalli, Louis J Nickerson, John T. R, Edition: 2nd Material type: Text Publication details: Connecticut AVI 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.3 N632E,2 :2. Place hold Add to cart (remove)
	15.	Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses R. Paul Singh by Singh, R. Paul, Material type: Text Publication details: San Diego Academic Press 1996 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 001.69664 S617C. Place hold Add to cart (remove)
	16.	Wastewater treatment in the fishery industry J. F. Gonzalez by Gonzalez, J. F Series: FAO fisheries technical paper ; 355 Material type: Text Publication details: Rome Food and Agriculture Organization in the United Nations 1996 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (11)Call number: 338.476393 G635W, ... Place hold Add to cart (remove)
	17.	No cover image available No cover image available Electric steelmaking John D. Sharp by Sharp, John D Series: Modern steelmaking practice Material type: Text Publication details: London Iliffe 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 669.1424 S531E. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Industrial and specialty papers Robert H. Mosher and Dale S. Davis by Davis, Dale S Mosher, Robert H, Material type: Text Publication details: New York Chemical 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 676.2 M911I.1. Place hold Add to cart (remove)
	19.	Elements of food technology editor Norman W. Desrosier by Desrosier, Norman W., ed , Material type: Text Publication details: Westport AVI 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 D474E. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Guide to improving food hygiene Graham Aston and John Tiffney by Tiffney, John Aston, Graham Material type: Text Publication details: London Northwood Industrial 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 A856G. Place hold Add to cart (remove)

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