Principles of food science Georg Borgstrom

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Material type: Text

TextPublication details: New York Macmillan 1968 (1971)Description: Vol.1 (xii, 397p.):ill.,tabSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664 B734P.1:1 (Browse shelf(Opens below))	Available		147475
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 B734P.1 (Browse shelf(Opens below))	Available		95553

Includes index

Contents:v.1. Food technology

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