Principles of food science (Record no. 2150)

MARC details
000 -LEADER
fixed length control field 00389nam a2200133Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number B734P.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Borgstrom, Georg
Dates associated with a name
245 ## - TITLE STATEMENT
Title Principles of food science
Statement of responsibility, etc Georg Borgstrom
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Macmillan
Date of publication, distribution, etc 1968 (1971)
300 ## - PHYSICAL DESCRIPTION
Extent Vol.1 (xii, 397p.):ill.,tab.
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note Contents:v.1. Food technology
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food industry and trade
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme Shelving location
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology 01/08/2012   664 B734P.1 95553 01/10/2012 01/10/2012 General Books    
        Govind Ballabh Pant University of Agriculture and Technology Govind Ballabh Pant University of Agriculture and Technology 27/08/2015   664 B734P.1:1 147475 04/01/2018 27/08/2015 General Books Dewey Decimal Classification General Stacks
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