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	1.	No cover image available No cover image available Development of soyfortified noodles by Singh, Nepal Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617D-2, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Development of aonla (Emblica officinalis Gaerth)-Honey spread by Sehgal, Geeta Singh, Nepal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.802 S456D, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Isolation and utilization of soy proteins for the development of high protein beverage by singh, Nepal Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1989 Dissertation note: Ph.D. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 664.726 S617 I, ... Place hold Add to cart (remove)

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